The Minister for Tourism, Culture and Creative Arts, Madam Abla Dzifa Gomashie, has underscored the economic and cultural significance of Made-in-Ghana chocolate as part of activities marking Ghana Chocolate Day, celebrated annually on February 14.
While responding to questions related to her sector in Parliament, the Minister used the opportunity to promote locally manufactured chocolate by sharing samples with the Speaker, Members of Parliament, and parliamentary clerks.
The gesture formed part of efforts to deepen national conversation around Ghana’s cocoa and chocolate industry, which is globally recognised for its premium quality.
Speaking in an interview on the sidelines of the celebration on Friday, Madam Gomashie emphasised the need for Ghanaians to be intentional about consuming locally produced chocolate.
She described Ghanaian chocolate as “a brand, an identity, and an expression of love for our own products.”
She highlighted the role of the chocolate industry in job creation, particularly for young entrepreneurs and women across the value chain. According to her, the growth of the industry has enabled many families to sustain livelihoods, educate their children, and actively participate in the economy.
“Job creation really puts food on the table,” she noted, adding that when women are economically empowered, entire households and communities benefit.
The Minister further urged citizens to prioritise locally manufactured goods, explaining that purchasing Ghanaian products helps retain money within the national economy, whereas reliance on imported alternatives leads to capital flight.
“Anytime you buy something produced outside Ghana, you are sending the money out of Ghana,” she stated, reaffirming her commitment to vigorously promoting Ghanaian products.
Madam Gomashie called on the public to join what she described as a national crusade to support local industry, challenging common perceptions about taste and preference.
Delassie Mabel Awuku & Judith Twumwaa, ISD
